The Facts on Foot Corns
A corn is a raised, thickened, circular area of skin surrounded by a yellowish ring which typically forms on the top or in between the toes, as well as on the ball of the foot. Corns are caused by pressure or friction—usually from tight shoes repeatedly rubbing up against the skin. Corns can be hard, or soft (due to sweat on the feet), sensitive to the touch, or even painful. In some cases, the pain and pressure felt from a corn can be lessened if a doughnut-shaped pad is placed over the corn, which cushions the corn and eliminates friction. Corns are stubborn, and some may need to be treated by a podiatrist who can safely remove the thickened, dead skin which helps the corn to heal. Orthotics may also be prescribed to help align feet and improve gait to help prevent future corns from developing.
Corns: What Are They? and How Do You Get Rid of Them?
Corns can be described as areas of the skin that have thickened to the point of becoming painful or irritating. They are often layers and layers of the skin that have become dry and rough, and are normally smaller than calluses.
Ways to Prevent Corns
There are many ways to get rid of painful corns such as wearing:
- Well-fitting socks
- Comfortable shoes that are not tight around your foot
- Shoes that offer support
Treatment of corns involves removing the dead skin that has built up in the specific area of the foot. Consult with Our Doctors to determine the best treatment option for your case of corns.